Honey creaming machine, 50 L (70 kg), 400 V
Honey Creaming Equipment – 50 l – Automatic 400 V
Give your customers honey they'll be happy to return to. Professional creaming equipment with a 50-liter capacity will help you transform regularly crystallizing honey into premium creamed honey with a fine, smooth texture and easy scooping.
Why cream honey?
Most floral honeys gradually crystallize naturally after extraction. While this is a sign of authenticity for beekeepers, hardened honey in a jar can be impractical for some customers. Creaming is controlled crystallization, where honey is aerated through repeated stirring and fine crystals are broken down into a very fine structure.
Creamed honey:
- Has a pleasant "spoon-able" consistency, similar to creams or butter.
- Doesn't harden like stone – remains soft and spreadable long-term.
- Retains its taste and valuable honey components thanks to gentle processing.
- Increases marketability and product value – creamed honey is popular and often sells at a higher price.
Automation that stirs for you
Manual stirring is not needed. The equipment is equipped with an automatic control unit that ensures regular cycles of stirring and rest – this is important for achieving a fine, uniform creamy consistency throughout the entire volume.
Operating principle:
The control unit alternates work intervals and pauses. The factory setting is 15 minutes of stirring and 1 hour of rest mode. The stirrer operates at 36 rpm, which is a proven value for gentle crystal breaking without unnecessary heating of the honey. The specially shaped stainless steel stirrer mixes the contents evenly throughout the entire tank volume.
Stainless steel, easy sanitation and safe operation
The tank and stirrer are made of acid-resistant stainless steel OH18N9 suitable for food use. The material is easy to clean, resistant to corrosion and ensures long service life in operation. The transparent plexiglass lid allows monitoring the creaming process without opening and also protects the honey from impurities.
The equipment is equipped with a safety fuse – when the lid is lifted, the motor automatically stops. Finished creamed honey can be easily bottled into jars through a stainless steel gate (knife) valve.
Technical specifications
| Parameter | Value |
| Tank volume | 50 liters (approx. 70 kg of honey) |
| Power supply | 400 V (380 V) |
| Motor power | 0.18 kW (180 W) |
| Material | Stainless steel OH18N9 (acid-resistant) |
| Rotation speed | 36 rpm |
| Control | Automatic (work/pause cycle), speed regulation |
| Dimensions (diameter × height) | 400 mm × 440 mm |
| Weight | 22 kg |
| Outlet | Stainless steel knife valve (gate) |
Creaming is a practical way to expand your beekeeping product range with creamed honey and appeal to customers who normally avoid hardened honey in jars.
