Lithuanian flower pollen – 220 g

Lithuanian Bee Pollen – Energy from Nordic Landscape (220 g)

Discover bee pollen originating from the pristine nature of Lithuania, where bees collect pollen from rich Nordic flora. This 100% natural beekeeping product is produced in an environment with minimal industrial and agricultural chemical burden. The short but very intense summer gives plants a high concentration of valuable nutrients, which are subsequently reflected in the quality of the pollen.

What makes Lithuanian pollen exceptional

Lithuanian bee pollen differs from common pollen mixtures primarily in its wide spectrum of pollen grains from Nordic plants. Thanks to this, it has a balanced composition and very pleasant taste. Customers appreciate its gently sweet, slightly fruity character, which lacks the typical bitterness that sometimes appears in pollen from other regions.

Natural support for vitality and immunity

Bee pollen is one of the most complex raw materials that bees offer to humans. It naturally supplements energy and supports the organism during increased stress. It is particularly suitable for:

Reducing fatigue and exhaustion: thanks to the content of proteins, amino acids and B vitamins.
Supporting immunity: pollen contains antioxidants, enzymes and trace elements.
Overall organism vitality: ideal for athletes, physically working people, students and seniors.

Protective packaging for quality preservation

To ensure that bee pollen retains its valuable substances, natural aroma and taste, it is packed in a special protective bag (Frischebeutel). This packaging method protects the pollen from moisture and oxidation and ensures that it reaches you in quality corresponding to freshly harvested product from the apiary.

Recommended usage

Thanks to its mild taste, Lithuanian pollen is suitable for direct consumption as well as for flavoring common foods. It can be added to yogurt, porridge, smoothies or to lukewarm tea or water (up to 40°C). We recommend starting with a smaller dose, for example ½ teaspoon daily, and gradually increasing the amount.

Technical parameters