Heating honey Creaming and Liquefier Machine 200l

Honey Creaming Device with Heating, 150/200 l – 400 V/230 V

Creaming device with heating, capacity 150/200 l (400 V/230 V) is a reliable helper for beekeepers who want to produce consistently high-quality creamed (whipped) honey while simplifying their work in the honey house. The integrated stirrer with timer works automatically at preset intervals, so creaming proceeds without constant supervision. Thanks to the double-walled design, honey can not only be stirred but also gently heated – which is particularly useful at the end of creaming and especially before bottling, when slightly warmed honey cream fills jars more easily and settles nicely.

Benefits for Beekeepers and Customers

Creamed honey is increasingly popular among customers. They appreciate its smooth, spreadable consistency – it doesn't drip from bread, is easy to scoop, and is practical for families with children. After extraction, honey is clear, but over time it naturally crystallizes. The ideal crystallization temperature is around 16–18°C. At higher temperatures, crystallization proceeds more slowly and larger, harder crystals may form. The creaming device enables controlled crystal refinement through regular stirring, resulting in a long-term stable creamy structure – similar to popular spreadable creams. With minimal effort, you can produce a premium product that customers will return to again and again.

How Creaming Works

Creaming is a process in which honey is cyclically stirred over several days while naturally aerating during mixing. Stirring is typically performed several times daily for approximately 10–15 minutes until the honey reaches the desired smooth, creamy consistency. The principle is gradual breaking down of forming crystals so that the resulting structure is smooth and pleasantly spreadable.

Automatic Control for Worry-Free Operation

The creamer is equipped with a control unit that automatically activates stirring in a preset mode. The manufacturer sets intervals to 15 minutes of stirring and 1 hour pause. In practice, this means the device works for 15 minutes (stirrer rotates) and then stands idle for 1 hour. The alternation of these phases creates conditions for uniform and quality creaming. You determine the total number of cycles based on how long you let the device run.

Multifunctional Use: Honey Liquefaction (Decrystallization)

When heated above approximately 40°C, honey liquefies again and crystals gradually dissolve. A great advantage of this design is the integrated heating. With the heated creamer, you can easily turn off the hourly waiting interval and use the device also as a full-fledged decrystallization container for liquefying honey. You thus get two functions in one device, saving space in the honey house and investment in additional equipment.

Technical Specifications Table

Note: The device includes fully automatic control of alternating stirring and rest phases.