Honey creaming machine, 70 L (100 kg), 230 V

Automatic Honey Creaming Device 70 l (230 V) – Classic Series

Elevate your beekeeping production with this automatic honey creamer with 70-liter capacity (approx. 98 kg of honey). The device is designed to effortlessly transform regular floral honey into popular creamed honey with a fine, "buttery" texture. Automatic operation significantly saves time, eliminates manual stirring, and helps achieve consistent results that customers love to purchase repeatedly.

Why add creamed honey to your product range?

Honey naturally crystallizes after extraction and gradually hardens. Creaming is controlled crystallization at cold temperatures, which creates a finely creamy consistency. The resulting honey:

• Has a pleasantly spreadable texture similar to creams.

• Doesn't harden "like stone," remains soft for many months.

• Doesn't drip from bread, which families with children especially appreciate.

• Retains its natural properties because the process occurs without heating.

Automation that works for you

The foundation of the device is a reliable control unit and a 250 W motor (230 V). You don't need to stand by the creamer or monitor the process – stirring occurs at automatic intervals so the honey is properly aerated and crystals are evenly distributed.

Creaming principle
The process is fully automated. The manufacturer's recommended preset mode operates in a cycle of 15 minutes of stirring and 1 hour of rest. A specially shaped stainless steel impeller gradually mechanically refines the crystals and creates a smooth creamy structure over several days. The total number of stirring phases depends on the selected program duration (e.g., with 24 hours, approximately 20 stirring cycles occur).

Food-grade stainless steel and operational reliability

The container and stirring shaft are made from food-grade stainless steel OH18N9 (acid-resistant), which is easily maintained in hygienic cleanliness. The construction is robust and stable – prepared for long-term use in beekeeping operations.

Technical specifications

Tip for beekeepers: You'll achieve the best results when you start creaming at the moment when honey begins to cloud (beginning of crystallization). Alternatively, you can add a small amount of already creamed honey to liquid honey as a "starter," which will unify and accelerate crystallization.