Automatic creaming machine Mellarius ProLine 60 kg

Creaming Device Mellarius ProLine 230 V (capacity 60 kg) – automatic

The Mellarius ProLine creaming device is a fully automatic honey creamer for beekeepers who want to produce top-quality creamed (creamy) honey with stable quality. Creamed honey retains valuable substances and typical taste, while having a smooth consistency – it doesn't harden into solid crystals, doesn't drip from bread, and spreads easily. In one batch, you can comfortably process up to 60 kg of honey, with minimal operation and without unnecessary physical effort.

Well-designed construction, stainless steel and quick cleaning

The device is equipped with an integrated timer that controls the mixing operation and significantly simplifies the entire process. The woodenstainless steel design is durable, long-term reliable, and meets hygienic requirements for food contact. Specially arranged stainless steel paddles effectively mix the entire contents of the container – even when you don't fill it to the brim. You can thus use the creamer for smaller or larger quantities of honey according to the current honey flow and operational needs.

Service and maintenance have also been considered. The upper bar with motor can be easily released and, after loosening two screws, safely removed together with the stirrer. This gives you convenient access to the container and cleaning is quick and uncomplicated.

Controlled creaming and safe operation

The creamer allows gradual, controlled crystallization so that the honey acquires a finely creamy structure. The principle consists of mechanical breaking up of crystals and cyclic aeration with intermittent mixing over several days – until the desired consistency is achieved. The honey is protected throughout by a lid with a safety lock: if accidentally opened, the motor stops immediately and protects the operator from injury.

For even more comfortable work, you can easily purchase a heating cable or heating belt from our range as an addition to the device. Temperature control helps maintain honey in the ideal range, shortens the creaming time, and facilitates achieving perfect consistency even in cooler rooms.

Technical specifications